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Gintoneria Alondra @ 926 Events
Join us for an evening inspired by the Gintonerias of northern Spain. Spaniards take their 'Gin-Tonics' very seriously and have elevated this classic cocktail, along with the accompanying cuisine. Lark Chef Cody Jeffs and his wife Sammie Jeffs, who have both worked under Chef José Andrés, are the force behind this special event. Your evening will begin with oysters con jamón and end seven courses later with arroz con leche, a new twist on a Spanish favorite. Cocktail and wine pairings, tax and tip are included in the event price.
Arbequina Gin & Tonic
Oysters con Jamon
oysters, jamon consommé, olive oil breadcrumbs, sherry
Coca de Recapte
confit piquillo puree, sardine, lardo
Oaxacan Bee's Knees
Mejillones en Escabeche
pickled mussels, taggiasca olive, orange, pimenton
Fried Brussle Sprouts
arbol chile salsa, chiltates, cilantro
Albarino
Arroz Soccarat
crispy rice, delicata squash, squid
Black Cod
olive oil potato puree, black garlic milk jam, parsley oil
Kumquat + Vanilla Gin & Tonic
Torta La Serena
kumquat pith puree, crispy bread
Arroz con Leche
salted caramel ice cream, mandarin, candied rice cereal
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