Gintoneria Alondra @ 926 Events

Join us for an evening inspired by the Gintonerias of northern Spain. Spaniards take their 'Gin-Tonics' very seriously and have elevated this classic cocktail, along with the accompanying cuisine. Lark Chef Cody Jeffs and his wife Sammie Jeffs, who have both worked under Chef José Andrés, are the force behind this special event.  Your evening will begin with oysters con jamón and end seven courses later with arroz con leche, a new twist on a Spanish favorite. Cocktail and wine pairings, tax and tip are included in the event price. 

Arbequina Gin & Tonic

Oysters con Jamon

oysters, jamon consommé, olive oil breadcrumbs, sherry

Coca de Recapte

confit piquillo puree, sardine, lardo

Oaxacan Bee's Knees

Mejillones en Escabeche

pickled mussels, taggiasca olive, orange, pimenton

Fried Brussle Sprouts

arbol chile salsa, chiltates, cilantro

Albarino

Arroz Soccarat

crispy rice, delicata squash, squid

Black Cod

olive oil potato puree, black garlic milk jam, parsley oil

Kumquat +  Vanilla Gin & Tonic

Torta La Serena

kumquat pith puree, crispy bread

Arroz con Leche

salted caramel ice cream, mandarin, candied rice cereal