Feast Dinners at Lark

Our feast menu combines the warmth of a dinner party with the pleasures of dining at Lark. Gather with your friends at our table and enjoy a feast, platters of food laden with seasonal dishes. Perhaps the centerpiece of your meal will be roast suckling pig, a crown rib roast or a rack of lamb? We’re happy to create your menu, or collaborate with you to create your perfect feast. 

Feast Dinners cost $900 for up to 10 people, each additional diner is $90. Wine is not included in this cost, and a gratuity of %18 will be added to your bill.


A sample feast menu for  early summer:

Suckling Pig Dinner


Fried valencia almonds

Salumi with marinated olives 

Burrata with oil cured olives

Asparagus a la plancha & olive oil croutons


First course

Spring greens with strawberries, pecans, goat cheese & garnacha vinaigrette 

Penn Cove mussels with fennel, tomato sofrito, pickled jalapeno &charred crouton


Main course

Whole roasted Nicky Farms suckling pig with rosemary pork jus

Blue Bird Farm farro with mascarpone, garlic scapes

Green chickpeas with jamon serrano

Wild mushrooms with garlic


Dessert course

Chocolate Madeleines with Theo dark chocolate sauce

Malt ice cream with caramel sauce & salted pretzel crumble



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