Reservations
Feast Dinners at Lark
Our feast menu combines the warmth of a dinner party with the pleasures of dining at Lark. Gather with your friends at our table and enjoy a feast, platters of food laden with seasonal dishes. Perhaps the centerpiece of your meal will be roast suckling pig, a crown rib roast or a rack of lamb? We’re happy to create your menu, or collaborate with you to create your perfect feast.
Feast Dinners cost $900 for up to 10 people, each additional diner is $90. Wine is not included in this cost, and a gratuity of %18 will be added to your bill.
A sample feast menu for early summer:
Suckling Pig Dinner
Welcome
Fried valencia almonds
Salumi with marinated olives
Burrata with oil cured olives
Asparagus a la plancha & olive oil croutons
First course
Spring greens with strawberries, pecans, goat cheese & garnacha vinaigrette
Penn Cove mussels with fennel, tomato sofrito, pickled jalapeno &charred crouton
Main course
Whole roasted Nicky Farms suckling pig with rosemary pork jus
Blue Bird Farm farro with mascarpone, garlic scapes
Green chickpeas with jamon serrano
Wild mushrooms with garlic
Dessert course
Chocolate Madeleines with Theo dark chocolate sauce
Malt ice cream with caramel sauce & salted pretzel crumble
Other News & Events
We're excited to announce the launch of Lark's Short Rib Suppers, offered every Sunday and Monday evening on the Lark mezzanine.
