Reservations

Make a Reservation

Monday April 29th 6PM

Evergreen Dinner

This is our first cookbook dinner of 2013, a celebration of Evergreen season! 6 courses with wine pairing.

$120 per person includes dinner and wine. Tax and gratuity not included.

Call Lark for reservations at 206.323.5275.

(Cook book and App will be available for sale)

Bounty and Mist dinners later in the year.

We apologize for any inconvenience!

Celebrate St. Valentine with a four course dinner at Lark.

We're excited to announce the launch of Lark's Short Rib Suppers, offered every Sunday and Monday evening on the Lark mezzanine.