Eater Seattle previews the new Lark and Bitter Raw
The title says it all: "Capitol Hill's Lark and Bitter/Raw Open Tonight—and They're Both Knockouts"
A little more from the article: "Sundstrom says about two-thirds of the menu stays true to 12th Ave.'s offerings, with the remaining third including new additions, including Lark's first ever burger. It's made with St. Helen's beef and smoked mayonnaise, served on a buttery homemade bun sprinkled with duck cracklings. Two kinds of bread are made on-site, served tableside with salted butter and smoked lardo, because why not. Also on the menu: Bluebird Grains farro with mascarpone and black trumpet mushrooms, charred octopus with Bomba rice, and foie gras two ways: either as a terrine with pear vanilla compote and brioche or seared with charred sweet onions, PX vinegar, and crispy chicken skin."
Read the full write-up and see photos of our new space on Eater Seattle here.