Devour! and Dinner at Lark

Devour!, the world's largest food film festival, is bringing a taste of their offerings to Seattle. On Thursday, June 4 the Nova Scotia-based festival will 'pop-up' at 12th Avenue Arts and Lark, with a lobster and wine tasting, a selection of food centric films, and dinner inspired by the feature documentary The Empire of Scents. Please join us for this special night of Nova Scotian lobster and fine film.

Click here for details and ticket info. Use the 'Date' drop down menu on the left side of the page to choose which part of the evening you'd like to attend - the lobster tasting, the film screening, dinner at Lark or the full experience. For more information about Devour! Seattle visit the festival’s website.

The dinner menu, inspired by the film Le nez/ The Empire of Scents:

In-Theatre Ameuse

L’Acadie vine smoked blue rainbow trout rillette, brioche toast and green juniper crumble

First Course

Hamachi crudo with garlic scapes, fried garlic, seaweed and dashi vinaigrette

Second Course 
Pan roasted sea scallops with peas, bacon, asparagus
and morel mushrooms 
or 
Ricotta lemon agnolotti with sugar snap peas, smoked butter and Parmigiano Reggianno

Dessert 

Eton Mess: Castel poached rhubarb, local strawberries, baked meringue and whipped cream