Cochon 555's Late Night Asian Speakeasy

A Benefit for Piggy Bank

Friday, April 8 9:00 pm

$130 per person, specialty cocktails & punches included, tax & tip additional


Chef John Sundstrom has invited a line-up of top Seattle chefs for a very special night at Bitter/Raw. Please join us April 8 for the Seattle installment of Cochon 555's Late Night Asian Speakeasy, a festive night celebrating after-hours restaurants and Asian cuisine. The event, which is held every Friday of the Cochon555 tour in cities across the country, is one of the most anticipated in the tour's lineup and promises to be a fun night full of great eats and killer drinks. Local chefs PK and Wiley Frank of Little Uncle will bring their beloved Thai flavors, Rachel Yang and Seif Chirchi of Trove, Joule, and Revel will offer up a Korean noodle dish, Scott Emerick will bring some Vietnamese flair from Seven Beef, and John Sundstrom will come up some great Japanese-inspired plates. Holly Smith and Junko Mine from Cafe Juanita will be making dessert. Reservations are available here.


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