Christmas Eve Supper at Lark
Gather family and friends for Christmas Eve dinner at Lark, a celebratory evening full of good food and cheer. We will serve three courses with an optional wine pairing. Reservations are highly encouraged. Please call us at (206) 323-5275 or visit our website to reserve your table.
The menu for the evening is as follows:
Kusshi Oysters with green apple and Tieton cider mignonette
Pear and Endive Salad with roasted walnuts, pomegranate vinaigrette, and Rogue smokey blue cheese
Parsnip and Chestnut Soup with brown butter chestnuts
Seared Foie Gras with sugar pumpkin, ruby port sauce, and duck crackling ($15 supplement)
Arctic Char with caramelized sunchokes, sunchoke puree, and Meyer lemon salsa verde
Buckwheat Trottole with venison bacon ragu, cipollini onion, and charred cabbage
Wagyu Hanger Steak with yam gratin, black kale, and smoked bone marrow bordelaise
Blue Bird Grains Farro Gnocchi with red wine braised salsify and local black truffles
Red Wine Quince Sorbet with cardamom chiffon cake and candied cranberry
Pear Tarte Tatin with Calvados caramel and crème fraîche gelato
Theo Dark Chocolate Pot de Crème with coffee cream, pretzel crumble, and peanut brittle
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