Reservations
Christmas Eve at Lark!
Wednesday, December 24
Christmas Eve Dinner
$65 per person
Wine pairing available for additional cost
First Course
Kusshi oysters with green apple and Champagne mignonette
or
Pear and endive salad with candied walnuts, pomegranate vinaigrette
and Rogue smokey blue cheese
or
Apple, celery root and chestnut soup with brown butter chestnuts
or
Seared Pleasant View Farm foie gras with quince preserve and crispy chicken skin ($15 supplement)
Second Course
Arctic char with caramelized sunchokes, Meyer lemon and salsa verde
Or
Buckwheat cavatelli with wild boar shoulder and cipollinni agro dolce
Or
Wagyu hanger steak with smoked pommes de terre Robuchon,
Brussels sprouts and red wine sauce
Or
Blue Bird Grains farro with red wine salsify, Black trumpet mushrooms
and truffled mascarpone
Dessert course
Mascarpone cheesecake with Sugar pie pumpkin and Pfeffernusse cookie
Or
Bartlett pear tarte tatin with Calvados caramel and vanilla bean ice cream
Or
Theo dark chocolate panna cotta with pretzel crumble, peanut brittle
and salted caramel ice cream