Christmas Eve at Lark!

Wednesday, December 24 

Christmas Eve Dinner

$65 per person

Wine pairing available for additional cost


First Course

Kusshi oysters with green apple and Champagne mignonette


Pear and endive salad with candied walnuts, pomegranate vinaigrette 

and Rogue smokey blue cheese


Apple, celery root and chestnut soup with brown butter chestnuts


Seared Pleasant View Farm foie gras with quince preserve and crispy chicken skin ($15 supplement)


Second Course 

Arctic char with caramelized sunchokes, Meyer lemon and salsa verde


Buckwheat cavatelli with wild boar shoulder and cipollinni agro dolce


Wagyu hanger steak with smoked pommes de terre Robuchon, 

Brussels sprouts and red wine sauce


Blue Bird Grains farro with red wine salsify, Black trumpet mushrooms 

and truffled mascarpone


Dessert course

Mascarpone cheesecake with Sugar pie pumpkin and Pfeffernusse cookie


 Bartlett pear tarte tatin with Calvados caramel and vanilla bean ice cream


 Theo dark chocolate panna cotta with pretzel crumble, peanut brittle 

and salted caramel ice cream

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