Christmas Eve Dinner at Lark

Christmas Eve Dinner at Lark

Sunday, December 24 2017

$75 person; $35 wine pairing

To reserve your seats please call Lark at (206) 323-5275

First Course

Stellar Bay oysters with Meyer lemon mignonette, green apple, radish sprout 


Baby mozzarella salad, roasted mushrooms, frisee, creamy herb vinaigrette, boquerones, brioche croutons


Sunchoke ajo blanco, charred marinated octopus, salsa verde, piquillo, cerignola olives


Foie gras pave, cocoa levain toast, roasted hazelnut, red wine gelee, pomegranate

 ($10 supplement)


Second Course 

Beef Wellington, roasted garlic Dauphine potatoes, smoked Bordelaise sauce, braised greens 

(add shaved black truffle $15 supplement)


Poached Black cod, cod skin chicharone, butter braised turnips, chanterelle emulsion, bagna cauda


Ricotta and chard canneloni, carrot sweet onion Bolognese, Parmigiano Reggiano, oregano pangratto


Dessert course

Japanese cheesecake, Red Kuri squash, pfeffernuesse crumble, red wine huckleberries


Chocolate fudge brownie, whipped peanut butter mascarpone, Bourbon caramel, peanut dust 


Banana coconut milkshake, honey orange biscotti, persimmon, pomegranate 







Other News & Events

Lark will be closed on Memorial Day, May 27.