Christmas Eve Dinner at Lark

Christmas Eve Dinner at Lark

Sunday, December 24 2017

$75 person; $35 wine pairing

To reserve your seats please call Lark at (206) 323-5275

First Course

Stellar Bay oysters with Meyer lemon mignonette, green apple, radish sprout 

or

Baby mozzarella salad, roasted mushrooms, frisee, creamy herb vinaigrette, boquerones, brioche croutons

or

Sunchoke ajo blanco, charred marinated octopus, salsa verde, piquillo, cerignola olives

or 

Foie gras pave, cocoa levain toast, roasted hazelnut, red wine gelee, pomegranate

 ($10 supplement)

Second Course 

Beef Wellington, roasted garlic Dauphine potatoes, smoked Bordelaise sauce, braised greens 

(add shaved black truffle $15 supplement)

or

Poached Black cod, cod skin chicharone, butter braised turnips, chanterelle emulsion, bagna cauda

or

Ricotta and chard canneloni, carrot sweet onion Bolognese, Parmigiano Reggiano, oregano pangratto

Dessert course

Japanese cheesecake, Red Kuri squash, pfeffernuesse crumble, red wine huckleberries

or

Chocolate fudge brownie, whipped peanut butter mascarpone, Bourbon caramel, peanut dust 

or

Banana coconut milkshake, honey orange biscotti, persimmon, pomegranate