Reservations
Christmas Eve Dinner at Lark
Christmas Eve Dinner at Lark
Sunday, December 24 2017
$75 person; $35 wine pairing
To reserve your seats please call Lark at (206) 323-5275
First Course
Stellar Bay oysters with Meyer lemon mignonette, green apple, radish sprout
or
Baby mozzarella salad, roasted mushrooms, frisee, creamy herb vinaigrette, boquerones, brioche croutons
or
Sunchoke ajo blanco, charred marinated octopus, salsa verde, piquillo, cerignola olives
or
Foie gras pave, cocoa levain toast, roasted hazelnut, red wine gelee, pomegranate
($10 supplement)
Second Course
Beef Wellington, roasted garlic Dauphine potatoes, smoked Bordelaise sauce, braised greens
(add shaved black truffle $15 supplement)
or
Poached Black cod, cod skin chicharone, butter braised turnips, chanterelle emulsion, bagna cauda
or
Ricotta and chard canneloni, carrot sweet onion Bolognese, Parmigiano Reggiano, oregano pangratto
Dessert course
Japanese cheesecake, Red Kuri squash, pfeffernuesse crumble, red wine huckleberries
or
Chocolate fudge brownie, whipped peanut butter mascarpone, Bourbon caramel, peanut dust
or
Banana coconut milkshake, honey orange biscotti, persimmon, pomegranate