Christmas Eve Dinner

Tuesday, December 24
Seating from 5:00 pm til 8:30pm
$80 per person
Lark is continuing our annual tradition of Christmas Eve Dinner - join us for this celebratory night! On December 24 gather with family and friends in our dining room for a three course dinner featuring our favorite winter ingredients. Kusshi oysters, duck breast, Waygu steak and other delights will be on offer. Lark will not be serving our regular menu, just the prefix menu detailed below. Book your table online or give us a call at (206) 323-5275 to reserve. 
First Course:

Kusshi Oysters with Hosui pear and Nashi pear cider mignonette


Burrata with Fuyu persimmon, endive, mint, and honey pomegranate vinaigrette


Celery Root, Apple and Chestnut Soup with brown butter chestnuts Or Seared Foie Gras with Shaw Island quince, ruby port sauce, and duck fat financiers ($15 supplement)


Second Course: 

Weathervane Scallops with caramelized sunchokes and Meyer lemon salsa verde
Duck Breast with Hasselback potatoes, red cabbage choucroute, and sour cherry duck jus
Wagyu Hanger Steak with yam gratin, Brussels sprouts, bacon, and red wine sauce
Bucatini with wild mushrooms, black truffle fonduta, and Parmigiano- Reggiano
Dessert Course:
Blood Orange Sorbet with cardamom chiffon cake and cranberry kumquat marmalade
Quince Tarte Tatin with Calvados caramel, pomegranate mascarpone ice cream, and salted pistachio
Theo Dark Chocolate Persimmon Pudding with brandy hard sauce and candied walnuts


Other News & Events

Please stay tuned for events coming soon.