Christmas Eve Dinner

Christmas Dinner Monday December 24

Three course dinner $65.00 per person

Sorry we are currently not taking any more reservations.

First Course
Raw Kusshi oysters with Meyer lemon granita
Pear and endive salad with candied pecans, pomegranate vinaigrette
and Dinah’s cheese tartine
Sunchoke soup with truffled sunchoke chips
Second Course
Black seabass with honshimeiji mushrooms, scallions, ginger
and smoked hamachi broth
Chestnut honey glazed duck breast with wild rice polenta and delicata squash
Red wine braised Wagyu shortribs with Brussels sprouts and horseradish
Blue Bird Grains farro with black kale, butternut squash
and truffled mascarpone
Dessert course
Lemon curd tart with cranberry sorbet and candied lemon peel
Persimmon spice cake with brandy hard sauce and hazelnut brittle
Theo dark chocolate pave with chocolate cookie crumble
and salted caramel ice cream

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