Reservations
Christmas Eve Dinner
Christmas Dinner Monday December 24
Three course dinner $65.00 per person
Sorry we are currently not taking any more reservations.
First Course
Raw Kusshi oysters with Meyer lemon granita
Or
Pear and endive salad with candied pecans, pomegranate vinaigrette
and Dinah’s cheese tartine
Or
Sunchoke soup with truffled sunchoke chips
Second Course
Black seabass with honshimeiji mushrooms, scallions, ginger
and smoked hamachi broth
Or
Chestnut honey glazed duck breast with wild rice polenta and delicata squash
Or
Red wine braised Wagyu shortribs with Brussels sprouts and horseradish
Or
Blue Bird Grains farro with black kale, butternut squash
and truffled mascarpone
Dessert course
Lemon curd tart with cranberry sorbet and candied lemon peel
Or
Persimmon spice cake with brandy hard sauce and hazelnut brittle
Or
Theo dark chocolate pave with chocolate cookie crumble
and salted caramel ice cream
Other News & Events
Lark is continuing our annual tradition of Christmas Eve Dinner - join us for this celebratory night! On December 24 gather with family and friends in our dining room for a three course dinner featuring our favorite winter ingredients.
