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Christmas Dinner Monday December 24

Three course dinner $65.00 per person

Sorry we are currently not taking any more reservations.

First Course

Raw Kusshi oysters with Meyer lemon granita

Pear and endive salad with candied pecans, pomegranate vinaigrette

and Dinah’s cheese tartine

Sunchoke soup with truffled sunchoke chips

Second Course

Black seabass with honshimeiji mushrooms, scallions, ginger

and smoked hamachi broth

Chestnut honey glazed duck breast with wild rice polenta and delicata squash

Red wine braised Wagyu shortribs with Brussels sprouts and horseradish

Blue Bird Grains farro with black kale, butternut squash

and truffled mascarpone

Dessert course

Lemon curd tart with cranberry sorbet and candied lemon peel

Persimmon spice cake with brandy hard sauce and hazelnut brittle

Theo dark chocolate pave with chocolate cookie crumble

and salted caramel ice cream

A 3-course seasonal menu for only $49 per person, Sun - Thurs, April 7-18