Cassoulet Dinner, Alt-Valentine's Day on the Mezzanine

Lark is offering an alternative to our traditional, four course Valentine's Day prix fixe dinner. Upstairs on the mezzanine there will be a communal dinner complete with bitters-based cocktails to reflect, ahem, alternative feelings about they lovey-dovey day. The dinner will be served family-style and there will be a handful of special bitters-based, amaro-centric cocktails available to order. Join in for a convivial night of good food, new friends, and a different way to toast to St. Valentine. The dinner is $55/person, with cocktails and wine available for purchase, and is limited to 24 guests—call 206.323.5275 to save a spot.


Here’s the menu:



Compass Point oysters, served raw with red wine mignonette


Ember-roasted pear salad with kale, fennel, togarashi and creamy Meyer lemon dressing


Charcuterie boards with coppa, smoked prosciutto, Fra Mani salame, pork rillettes and pickles



Cassoulet with duck confit, garlic sausage, pork shoulder, lamb ribs, white beans, tomato, and a duck fat bread crumb crust


Cassoulet of root vegetables, Rockwell beans, wild mushrooms, and smoked bread crumbs


Caramelized Brussels sprouts with garlic and chiles




Dark chocolate cake, candied pecans, cold brew espuma, and yeast ice cream



Other News & Events

Lark will be closed on Memorial Day, May 27.