Block Party Menu


Block Party Weekend Menu

 July 26-28, 2013




$32 per person




First Course

Pork rillettes with apricot mostarda and black pepper toast


Oxbow Farm speckled lettuce with goat cheese

and truffle vinaigrette


Big beef tomato soup with goat's milk yogurt and shiso




Second Course

Hamma Hamma clams with chorizo, garlic and pimenton


Slow cooked pork cheeks with smoked potato, green beans and cherry tomato


Blue Bird Grain Farm farro with spinach, favas,
crispy garlic and mascarpone




Dessert course

Theo chocolate pot de creme with raspberries and whipped cream


Black plum tarte tatin with rum caramel and vanilla ice cream


Nectarine berry crisp with pecans and Bourbon ice cream



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