Lark

Block Party Weekend Menu

 July 26-28, 2013

$32 per person

First Course

Pork rillettes with apricot mostarda and black pepper toast

Or

Oxbow Farm speckled lettuce with goat cheese

and truffle vinaigrette

Or

Big beef tomato soup with goat's milk yogurt and shiso

Second Course

Hamma Hamma clams with chorizo, garlic and pimenton

Or

Slow cooked pork cheeks with smoked potato, green beans and cherry tomato

Or

Blue Bird Grain Farm farro with spinach, favas,
crispy garlic and mascarpone

Dessert course

Theo chocolate pot de creme with raspberries and whipped cream

Or

Black plum tarte tatin with rum caramel and vanilla ice cream

Or

Nectarine berry crisp with pecans and Bourbon ice cream