Menu
Reservations
Block Party Menu
Lark
Block Party Weekend Menu
July 26-28, 2013
$32 per person
First Course
Pork rillettes with apricot mostarda and black pepper toast
Or
Oxbow Farm speckled lettuce with goat cheese
and truffle vinaigrette
Or
Big beef tomato soup with goat's milk yogurt and shiso
Second Course
Hamma Hamma clams with chorizo, garlic and pimenton
Or
Slow cooked pork cheeks with smoked potato, green beans and cherry tomato
Or
Blue Bird Grain Farm farro with spinach, favas,
crispy garlic and mascarpone
Dessert course
Theo chocolate pot de creme with raspberries and whipped cream
Or
Black plum tarte tatin with rum caramel and vanilla ice cream
Or
Nectarine berry crisp with pecans and Bourbon ice cream
Other News & Events
Please stay tuned for events coming soon.