Belle Pente Winery Dinner

Wednesday, April 27 6:30pm

$100 per person, tax & gratuity additional


We are looking forward to hosting Oregon’s Belle Pente winery for a special dinner featuring their wines paired with Lark dishes. Seven of Belle Pente’s wines—their “greatest hits”—will be poured alongside a four-course dinner, plus a reception beforehand. We'd love to have you join us - call 206.323.5275 to reserve.

Belle Pente is a 70-acre hillside vineyard and winery in Oregon’s Willamette Valley. The winemakers draw inspiration from the exquisite wines of Burgundy and Alsace, following the guiding principle that great wine is made in the vineyard and merely nurtured in the winery. Belle Pente is located on a 1840s farmstead in the Yamhill-Carlton American Viticultural Area, and includes over 16 acres of Pinot Noir, Pinot Gris, and Chardonnay. For more information, visit


Geoduck Sashimi with ponzu, ginger

Radish with black olive butter

Chilled Cauliflower Panna Cotta with smoked ikura

Belle Pente Willamette Valley Pinot Gris 2012


First Course

Spring Onion and Potato Soup with frog’s leg confit, fried garlic root

Belle Pente Willamette Valley Riesling 2007


Second Course

Pleasant View Farm Duck Breast and Seared Foie Gras with morels, wild rice “polenta”

Belle Pente Willamette Valley Pinot Noir 2013 

Belle Pente Vineyard Pinot Noir 2012


Third Course

Iberico Pork Secreto with hazelnut romesco, ramps a la plancha

Belle Pente Murto Vineyard Pinot Noir 2011

Belle Pente Vineyard Estate Reserve Pinot Noir 2012



Vanilla Savarin Cake with rhubarb, buttermilk granita, strawberry confit

Belle Pente Willamette Valley VT Riesling 2002

Other News & Events

Lark will be closed on Memorial Day, May 27.