Reservations

Beer Dinner at Lark feat. Stoup Brewing

Lark welcomes Stoup Brewing for a collaborative, multi course dinner. Chef John Sundstrom will create a menu to pair with a selection of beers, taking inspiration from spring ingredients and Stoup’s delicious brews. The beer makers will be in attendance, offering insight about their process and answering questions as we taste. Here is the full menu for the evening:
 

 Beer Dinner at Lark featuring  Stoup Brewing

 Wednesday May 15th, 2019 6:00 PM 

$120 per person (includes family style dinner, beers, tax & gratuity)

Purchase tickets through Brown Paper Tickets

 

 

Welcome

Rye beer crisps, chive skyr

Salmon belly tartare, potato chip, dulse powder

Pork rillettes, walnut toast, rhubarb 

German Style Pilsner

 

First Course

Smoked Weathervane scallops, charred spring onions, fingerling potato, beer vinegar mayonnaise

American Pale Sour

 

Second Course 

Neah Bay halibut, caramelized carrot, chermoula, lime creme fraiche

Citra IPA

 

Third Course

Slow roasted Anderson lamb shoulder, fava beans, black garlic tahini, pistachio dukkah

NW Red 

 

To Finish

Petit Pomerol, Cabra Pimenton, Smoked Vermion, Rosemary crackers

MMM caramels and chocolate truffles

Darker Fields Weizen Doppelbock

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