Reservations

Beer Dinner 5/11 with Cloudburst & Holy Mountain Breweries - SOLD OUT

Beer Dinner with Cloudburst & Holy Mountain Brewing
Thursday, May 11 6:00pm
$130 per person, including tax + gratuity
 
Lark will put its mark on Seattle Beer Week this year through an exciting collaboration with Cloudburst and Holy Mountain breweries. We've created a menu that pairs perfectly with a selection of their finely crafted brews. Dinner will be casual and the room will be happy, with flowing beer and insight from the men behind it all. Bison ribeye steak, Kurobuta pork and Neah Bay Halibut are a few of the items we're looking forward to serving on this special night. Reservations can be made here. Below is a sampling of the food and drink items that may be included on the menu. We'd love to have you join us!
 

Fried shishito peppers with hazelnut romesco sauce

Smoked oysters with pumpernickel and malt vinegar mayonnaise

Guinea hen croquette with Manchego fonduta and pimenton

Neah Bay halibut with caramelized carrot, carrot kraut, and pretzel crumble

Pink scallops with green curry, lime leaf, and nigella flatbread

Kurobuto pork loin with birch syrup glaze and fermented turnips

 

Cloudburst’s Happy Little Clouds, Market Fresh Saison, and Dumpster Fire

Holy Mountain’s Seer, Mango Table, and Midnight Still

 

Other News & Events

Join us on Thursday, July 12 for a special dinner paired with rosé wines from around the globe.