Author Salon on May 23

Benefitting the King County Library System Foundation

Tuesday May 23, 6pm

$200 including gratuity & a copy of We Live in Water



Join New York Times bestselling author Jess Walter for dinner and a conversation about his latest book, We Live in Water. Guests will be treated to an inside look at what makes Jess tick and come up with the stories portrayed in his eight books. Chef John Sundstrom will be on hand to mingle with attendees and answer questions about his business philosophy. Paul Constant, co-founder of The Seattle Review of Books, will moderate this salon at Off The Record, Lark's private dining room. All proceeds benefit the King County Library Foundation. More information and tickets can be found here.



Dinah’s cheese, grilled ramps, lemon, crostini

Pork rillettes, walnut toast, brandied apricots


First Course 

Burrata, fava mint pesto, pine nut tahini, arugula, olive oil croutons


Second Course 

Wild Chinook salmon, wood sorrel, fingerling potatoes, sorrel butter, 

smoked Ikura caviar


Toasted farro papardelle, morel mushrooms, green garlic confit, cured egg yolk

Reggianno Parmigiano 


Lark country bread with butter and smoked lardo


Creme fraiche panna cotta, rhubarb, local strawberries, lemon verbena, salted almond crumble










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