Author Dinner with David Tanis

Author Dinner with David Tanis

Tuesday, November 7th 6:30-8:30

$120 for one guest & one book, $210 for two guests & one book (tax & gratuity not included)

In partnership with Book Larder, Lark welcomes chef, writer, and New York Times columnist David Tanis to Seattle with this special dinner. We will celebrate Tanis' latest book Market Cooking which is about seeking the best ingredients and learning the qualities of each, pulling from the world's great cuisines. Chef John Sundstrom will craft a menu inspired by the ingredients and philosophy of Market CookingYou'll enjoy appetizers, wine, a three course meal and you'll take home a signed copy of Market Cooking. Join us for a memorable evening of food and conversation. Call Lark at (206) 323-5275 to reserve your seat.


Avocado, toasted farro bread, Piquillo pepper relish 

Yarmuth Farm pork rillettes, Venetian cipollini onions

Octopus a la plancha, potato, pimenton


First Course

Oaxacan egg, chicken and garlic soup


Second Course

Five spice duck breast with sesame parsnip mash


Third Course

Shaw Island quince tarte tatin, sour cream ice cream, brandy caramel


Other News & Events

Lark will be closed on Memorial Day, May 27.