Author Dinner with David Tanis
Tuesday, November 7th 6:30-8:30
$120 for one guest & one book, $210 for two guests & one book (tax & gratuity not included)
In partnership with Book Larder
, Lark welcomes chef, writer, and New York Times columnist David Tanis to Seattle with this special dinner. We will celebrate Tanis' latest book Market Cooking
which is about seeking the best ingredients and learning the qualities of each, pulling from the world's great cuisines. Chef John Sundstrom will craft a menu inspired by the ingredients and philosophy of Market Cooking
. You'll enjoy appetizers, wine, a three course meal and you'll take home a signed copy of Market Cooking. Join us for a memorable evening of food and conversation.
Call Lark at (206) 323-5275
to reserve your seat.
Avocado, toasted farro bread, Piquillo pepper relish
Yarmuth Farm pork rillettes, Venetian cipollini onions
Octopus a la plancha, potato, pimenton
Oaxacan egg, chicken and garlic soup
Five spice duck breast with sesame parsnip mash
Shaw Island quince tarte tatin, sour cream ice cream, brandy caramel