5th Annual Wild Feast
Monday November 18th
5th Annual Wild Beast Feast at Lark
This is our fifth Wild Beast dinner, and as is our tradition we'll be serving a multi-course family style feast of wild game. Bring your appetite and wine from your cellar: there will be no corkage fee this evening. Our wines are also available as usual.
$150 per person; drinks, tax and gratuity additional.
Call Lark for reservations at 206.323.5275.
Wild boar bratwurst, pretzel dot, grain mustard and sauerkraut
Cold smoked venison leg with red wine pickled huckleberries
Guinea hen, squab gizzard and foie gras terrine with quince preserve
Marcona almonds and marinated olives
Warm partridge salad with crispy Olsen's potatoes, wild mushrooms
Venison tacos al pastor with pickled chiles and queso cotija
Smoked water buffalo bone marrow custard with toast
and parsley salad
Grouse with buckwheat kasha, butter-braised baby turnips
and buckwheat popcorn
Venison heart tartare with pickled beets, black walnut shortbread
Wild boar neck with semolina gnocchi, tomato and gorgonzola crema
Cocoa cavatelli with elk shortrib ragu and rye pan grattato
Pomegranate black pepper sorbet
Pheasant, veal sweetbread, cocks comb pot pie
Blue hare with Barolo and black truffle fonduta
Pleasant View duck breast with red cabbage, apples
and foie gras emulsion
Wild boar tongue dolce forte with crispy pig's blood
Vanilla madeleines with Meyer lemon custard sauce
Theo chocolate panna cotta
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