Serving the best of each season
Our menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. We work with local artisans, farmers, and foragers to serve the best of each season, bright and intense with summer and spring, rich and heartening in the winter and fall.
You are welcome to bring a special bottle from home to drink with your dinner. A $30 corkage fee will apply.
Beer and Cider
It’s a celebration of fine food, shared with friends and defined by a sense of place.
Meet Our Producers
Here are some of our favorite food producers from the Northwest and beyond, some of whom we've been working with from the beginning.
Mt. Townsend Creamery
Penn Cove Shellfish
Lummi Island Wild
Pleasant View Farm
La Espanola Meats
Bluebird Grain Farms