Reservations

Current Menu

 
 
From Lark's Kitchen To Yours
HOLIDAY HOURS* Pick up at Lark 4:30 - 6:30, Thursday - Saturday July 9-11
 
Spot Prawn Pasta Dinner
Arugula salad, Gorgonzola cheese, aged Balsamico, pickled peach
 
Squid ink cassarecce pasta, spot prawns, garlic, Calabrian chilis, lemon
 
Alvarez purple potatoes, corn, shishito peppers, basil
 
Smoked farro bread, salted butter
 
Cherry almond clafouti, lemon verbena custard sauce
 
Vegetarian Pasta Dinner
Arugula salad, Gorgonzola cheese, aged Balsamico, pickled peach
 
Cassarecce pasta, romanesco, Calabrian chilis, cherry tomatoes, Parmigiano
 
Alvarez purple potatoes, corn, shishito peppers, basil
 
Smoked farro bread, salted butter
 
Cherry almond clafouti, lemon verbena custard sauce
 
Wines and Cocktails 
Fleuriet Sancerre, FR 2018 $27
Matthews Cabernet Sauvignon, WA 2017 $25
Occhipinti il Frappato, IT 2017 $40
Saint Just Cremant de Loire Sparkling Rose $25 
Pierre Gerbais Champagne NV $90 
Top shelf Bourbon flight (3 varieties, 4 oz each), $120 
Pre mixed Manhattan, 4 cocktails, $48 
Pre mixed Negroni, 4 cocktails, $48
 
Please call if you're interested in buying other wines from our wine list.
 
Add ons
Smoked farro bread loaf and salted butter $10 
Foie gras terrine, sour cherry jam, grilled baguette $24 
Wagyu steak tartare, capers, cornichons, mustard, rosemary crackers $18
Bake at home pecan brownie kit $22

Pint of strawberry rhubarb sorbet $8 

Fortunate Orchard bouquet $45
 
 
 
Lark Grill Box, $95
Pre-order for pick up between 4:30-6:30, Thursday July 9- Saturday July 11
 
Painted Hills New York steak- two 10 oz steaks
Ground Nicky Farms Wagyu beef-  1 pound (frozen)
Ground Oregon pork - 1 pound (frozen)
Nicky Farms elk & huckleberry sausage- 4 pack (frozen)
Smoked jalapeno marinated chicken- 2 thighs, 2 drumsticks
Green beans, garlic, butter, toasted almond- 1 pound
Alvarez purple potatoes, corn, shishito peppers, basil- 1 quart 
Gorgonzola rosemary compound butter- 2 ounces
 
 
Lark Larder Box $75  
Pre-order for pick up between 4:30-6:30, Thursday July 9- Saturday July 11
 
Two great cheeses, 4 ounce each
Rain Coast crisps
Le Ben Fin duck and pistachio galantine- 1 each
Olympia Provisions salami- 1 each
Palacios Spanish chorizo- 1 each
1 dozen organic eggs
Plugra European butter- 1 pound 
Parmigiano Reggiano- 1 pint grated 
Apricot preserve- 1 jar
 
Let us feed you and your family during this stressful time. A multi-course dinner to enjoy at your dining room table or on your couch while you binge watch Netflix. Both are good options! Here's how we'll get your dinner ready...
 
1. Check the available menu listed on Tock, our website or Instagram account. This will change every week and be dependent on the best ingredients and our inspiration. We won't be able to accept substitutions, unfortunately - thank you for understanding.
 
2. Place your order via Tock at least 24 hours in advance. If you have any questions regarding your order reach out to us at info@larkseattle.com or (206) 323-5275
 
3. Roll up to Lark's curb (952 E. Seneca Street) and receive your dinner at your chosen day and time, packaged with reheating instructions and our gratitude and love.
 
4. Repeat as needed. We'll be changing up the menu every week, so stay tuned!