Reservations

Current Menu

 
 
From Lark's Kitchen To Yours
Pick up at Lark 4:30pm-6:30pm, Tuesday - Saturday
 
Four Courses, For Take Out
Menu for June 2 - June 6, 2020; Pre-order for any day this week; 2 person minimum, matching menus please.
Our cooks will use the best ingredients available each day. Some menu items may change slightly to allow for this, thank you for your understanding.
 
Black Cod Dinner
Summer rolls: rice paper, cucumber, bean sprouts, basil, mint, peanut hoisin sauce
 
Black cod, porcini fried rice, garlic scapes, ginger scallion soy dressing 
(substitute Copper River salmon $20 or 16 ounce NY steak $25)
 
Alvarez Farm sugar snap peas, bok choy, chilis, lardo, lemon
 
Chai coffee cake, sesame crunch, honey apricot compote, vanilla mascarpone
 
Porcini Fried Rice Dinner
Summer rolls: rice paper, cucumber, bean sprouts, basil, mint, peanut hoisin sauce
 
Porcini fried rice, garlic scapes, smoked tofu, ginger scallion soy dressing 
 
Alvarez Farm sugar snap peas, bok choy, chilis, lemon
 
Chai coffee cake, sesame crunch, honey apricot compote, vanilla mascarpone
 
 
Wines and Cocktails 
Fleuriet Sancerre, FR 2018 $27
Matthews Cabernet Sauvignon, WA 2017 $25
Occhipinti il Frappato, IT 2017 $40
Saint Just Cremant de Loire Sparkling Rose $25 
Pierre Gerbais Champagne NV $90 
Sangria Kit- red wine, brandy, citrus, strawberry $60 
Pre mixed Manhattan, 4 cocktails, $48 
Pre mixed Negroni, 4 cocktails, $48
Sprezza Vero Vermouth Spritzers, Bianco 4 Pack $28
 
Please call if you're interested in buying other wines from our list.
 
Add ons
Smoked farro bread and salted butter $10 
Foie gras terrine, sour cherry jam, grilled baguette $24 
Three great cheeses, fresh cherries, crackers $18
Wagyu steak tartare, capers, cornichons, mustard, rosemary crackers $18
Rhubarb cherry crostata, almond croquant, vanilla mascarpone $40 (24 hrs notice, please)
Pint of salted caramel ice cream  $8 
Fortunate Orchard seasonal bouquet $45
 
Lark Larder Box $75 
Lark granola with toasted pecans, 1 quart
Housemade yogurt, 1 pint
Fresh Bing cherries, 1 pound
Olympia Provisions salami, 1 each
Palacios Spanish chorizo, 1 each
Organic eggs, 1 dozen 
Plugra European butter, 1 pound 
Parmigiano Reggiano, 1 pint grated 
Strawberry rhubarb preserve, 1 jar
 
 
Let us feed you and your family during this stressful time. A multi-course dinner to enjoy at your dining room table or on your couch while you binge watch Netflix. Both are good options! Here's how we'll get your dinner ready...
 
1. Check the available menu listed on Tock, our website or Instagram account. This will change every week and be dependent on the best ingredients and our inspiration. We won't be able to accept substitutions, unfortunately - thank you for understanding.
 
2. Place your order via Tock at least 24 hours in advance. If you have any questions regarding your order reach out to us at info@larkseattle.com or (206) 323-5275
 
3. Roll up to Lark's curb (952 E. Seneca Street) and receive your dinner at your chosen day and time, packaged with reheating instructions and our gratitude and love.
 
4. Repeat as needed. We'll be changing up the menu every week, so stay tuned!