Current Menu

 

From Lark's Kitchen to Yours: Dinner Kits

 
Pick up at Lark 4:30pm - 6:30pm, Tuesday - Saturday
$65 per person plus tax; Place your order via Tock
Pre-order for any day this week; 2 person minimum, matching menus please.
Our cooks will use the best ingredients available each day. Some menu items may change slightly to allow for this, thank you for your understanding.
 
Appetizer
Three Great Cheeses: Maia cheese,  Bleu de Brebis, La Cabra del Berrocal, 
red wine cherries, fig and olive crisp
 
Salad
Billy’s tomatoes, plum, white peach, basil, olive oil crouton
 
Main
Marbled Chinook salmon, red currant cherry tomato salad, smoked butter, 
fingerling potatoes
or
Trottole pasta, porcini cream, zucchini basil, Summer truffle, pecorino
 
Dessert
Black Mission fig tarte tatin, grappa caramel, chevre sorbet
 
Add ons: 
Wines and Cocktails 
Jean Reverdy Sancerre, Fr 2018 $30
Piauget Sablet Cotes du Rhone Fr 2018 $20
Saint Just Cremant de Loire Sparkling Rose $25
Salem Wine Co. Pinot Noir 2018 $25
Pre mixed Manhattan, 4 cocktails, $48 
Pre mixed Negroni, 4 cocktails, $48
 
Foie gras terrine, raspberries, smoked farro bread toast, honeycomb  $24 
Lark smoked farro bread $10 per loaf
JM’s Chocolate chip cookies $3 each

 

Lark Take Out Menu 

Available Tuesday - Saturday, 5:00 pm - 8:00 pm, 
Order online or in person at Slab Sandwich, 1201 10th Avenue 
 
Foie gras terrine, raspberries, smoked farro bread toast, honeycomb  $24
 
Surf clam ceviche, leche de tigre, jalapeno, avocado, Olotillo corn tostadas  $16
 
Three Great Cheeses: Maia cheese,  Bleu de Brebis, La Cabra del Berrocal, 
red wine cherries, fig and olive crisps  $18
 
Tempura shishito peppers, charred lemon, shiso aioli  $10
 
Billy’s tomatoes, plum, white peach, basil, olive oil crouton $14
 
Trottole pasta, porcini cream, zucchini basil, Summer truffle, pecorino  $28
 
Marbled Chinook salmon, red currant cherry tomato salad, smoked butter, 
fingerling potatoes  $36
 
Carman Ranch beef burger, Billy’s tomatoes, housemade American cheese, romaine, grilled scallion aioli on brioche bun with Lark fries $18 
 
Apricot frangipane tart, burnt honey cremeaux, toasted almond  $10
 
Black Mission fig tarte tatin, grappa caramel, chevre sorbet  $10 
 
JM’s salted chocolate chip cookie $3