Current Menu

From Lark's Kitchen To Yours
Pre-order & pick up at Lark 4:30 - 6:30, Tuesday - Saturday August 11-15
Pork Tenderloin, Scallop or Pasta Dinner
Honeydew and watermelon salad, Thai basil, spicy peanuts, lime dressing
Pork tenderloin (or Weathervane scallops) grilled Walla Walla sweet onion, Treviso, blackberries, brown butter 
Casarecce pasta, chanterelles, Alvarez Farm sweet peppers, ricotta salata
Green beans, bacon, cherry tomato, toasted garlic
Smoked farro bread, salted butter
Plum almond galette, vanilla bean creme fraiche
Wines and Cocktails 
Fleuriet Sancerre, FR 2018 $27
Two Vinters Syrah, WA 2017 $25
Occhipinti il Frappato, IT 2017 $40
Saint Just Cremant de Loire Sparkling Rose $25 
Pierre Gerbais Champagne NV $90 
Top shelf Bourbon flight (3 varieties, 4 oz each), $120 
Pre mixed Manhattan, 4 cocktails, $48 
Pre mixed Negroni, 4 cocktails, $48
Sprezza Vero Vermouth Spritzers, Bianco 4 Pack $28
Please call if you're interested in buying other wines from our wine list.
Add ons
Smoked farro bread loaf and salted butter $10 
Foie gras torchon, plum cardomom preserve, grilled ciabatta $24 
Albacore tuna tataki, cucumber, jalapeno, nectarine, ponzu $18
Wagyu steak tartare, capers, cornichons, mustard, rosemary crackers $18
Bake at home pecan brownie kit $22

Pint of Cherry Swirl ice cream $8 

Fortunate Orchard flower bouquet $45
Lark Grill Box, $95
Painted Hills New York steak- two 10 oz steaks
Ground Nicky Farms Wagyu beef-  1 pound (frozen)
Ground Oregon pork - 1 pound (frozen)
Nicky Farms elk & huckleberry sausage- 4 pack (frozen)
Smoked jalapeno marinated chicken- 2 thighs, 2 drumsticks
Alvarez purple potatoes, corn, shishito peppers, basil- 1 quart 
Red wine Bordelaise sauce - 2 ounces
Lark Larder Box $75  
Two great cheeses, 4 ounce each
Rain Coast crisps
Le Ben Fin Jambon de Bayonne - 1 pkg, sliced
Olympia Provisions salami- 1 each
Palacios Spanish chorizo- 1 each
1 dozen organic eggs
Plugra European butter- 1 pound 
Parmigiano Reggiano- 1 pint grated 
Blueberry preserve- 1 jar
Let us feed you and your family during this stressful time. A multi-course dinner to enjoy at your dining room table or on your couch while you binge watch Netflix. Both are good options! Here's how we'll get your dinner ready...
1. Check the available menu listed on Tock, our website or Instagram account. This will change every week and be dependent on the best ingredients and our inspiration. We won't be able to accept substitutions, unfortunately - thank you for understanding.
2. Place your order via Tock. If you have any questions regarding your order reach out to us at or (206) 323-5275
3. Roll up to Lark's curb (952 E. Seneca Street) and receive your dinner at your chosen day and time, packaged with reheating instructions and our gratitude and love.
4. Repeat as needed. We'll be changing up the menu every week, so stay tuned!

Lark Pop-Up Take Out Menu 

Available 5:00pm-8:00pm at the Slab Sandwich counter, Tuesday - Saturday August 11-15

Honeydew and watermelon salad, Thai basil, spicy peanuts, lime dressing $14 

Billy’s tomatoes, burrata, basil, arugula and olive oil croutons $16

Albacore tuna tataki, cucumber, jalapeno, nectarine, ponzu  $18

Carman Ranch steak tartare, capers, cornichons, mustard, rosemary crackers $18 

Casarecce pasta, pork and beef Bolognese, ricotta salata, rosemary pangrattato $28

Weathervane scallops, green beans, bacon, chanterelles, cherry tomato $32

Pork tenderloin, grilled Walla Walla sweet onion, Treviso, blackberry pork jus  $34

Carman Ranch beef burger, American cheese, smoked pickles, Heirloom tomato, on brioche bun with Lark fries $18

Malt ice cream, chocolate gianduja magic shell, crispy hazelnuts  $10 

Jm’s salted chocolate chip cookie $3