Current Menu

From Lark's Kitchen to Yours: Dinner Kits

 
Pick up at Lark 4:30pm - 6:30pm, Tuesday - Saturday
$65 per person plus tax; Place your order via Tock
Pre-order for any day this week; 2 person minimum, matching menus please.
Our cooks will use the best ingredients available each day. Some menu items may change slightly to allow for this, thank you for your understanding.
 
Starter
Cara Cara and blood orange salad, watercress, citrus vinaigrette, candied walnuts
 
Main
Gnochetti Sardo pasta, basil green chickpea pesto, pine nuts, Reggiano Parmigiano 
or
Black cod, dashi braised baby turnips, kumquat, maitake mushrooms
 
Dessert
Spiced panna cotta, red wine poached pear, speculoos cookie crumble
 

Lark Larder Box $ 95

1 dozen organic eggs
Plugra European butter- 1 pound 
Ciabatta rolls- 6 each
Seasonal fruit- 1 pound (blood orange, grapefruit, apples, persimmon, etc.)
Housemade fresh pasta- 1 pound
Green chickpea basil pesto sauce- 1 cup
Parmigiano Reggiano- 1 cup grated
Lemon and herb marinated chicken- 2 thighs, 2 drumsticks (frozen)
JM’s chocolate chip cookie dough (frozen)- 4 pieces
Malt ice cream- 1 pint
 
Add-Ons
Wines and Cocktails 
Fleuriet Sancerre, Fr 2018 $27
Piauget Sablet Cotes du Rhone Fr 2018 $20
Saint Just Cremant de Loire Sparkling Rose $25
Salem Wine Co. Pinot Noir 2018 $25
Pre mixed Manhattan, 4 cocktails, $48 
Pre mixed Negroni, 4 cocktails, $48
 
Lark smoked farro bread $10 per loaf
JM’s Chocolate chip cookies $3 each
Apricot vanilla swirl ice cream $8 pint
Small-batch caramels from Meg Maggie Margaret Artisan Confections, 8 piece box $22
 

Lark Take Out Menu 

Available Tuesday - Saturday, 5:00 pm - 8:00 pm, 
Order online or in person at Slab Sandwich, 1201 10th Avenue 
 
Cheese and Landjagar: Cacio di Tartufo (sheep), Bleu d’Auvergne (cow), Landjagar
mostarda di uva, Lark pickles, rosemary crackers $18
 
Cara Cara and blood orange salad, watercress, citrus vinaigrette, candied walnuts $16 
 
Foie gras mousse, honeycomb, candied hazelnuts smoked farro bread toast  $24 
 
Gnochetti Sardo pasta, basil green chickpea pesto, pine nuts, Reggiano Parmigiano $28
 
Black cod, dashi braised baby turnips, kumquat, maitake mushrooms  $34 
 
Bone in rib eye steak for two, pommes de terre Robuchon, red wine sauce $110
 
Carman Ranch beef burger, blue cheese, caramelized onion, pickled mustard seed
on brioche bun with Lark fries $18 
 
Pommes de terre Robuchon $10
 
Spiced panna cotta, red wine poached pear, speculoos cookie crumble $10
 
Sticky toffee pudding, Medjool dates, candied walnuts $10 
 
Jm’s salted chocolate chip cookie $3