Current Menu

 

From Lark's Kitchen to Yours: Dinner Kits

 
Pick up at Lark 4:30pm - 6:30pm, Tuesday - Saturday
$65 per person plus tax; Place your order via Tock
Pre-order for any day this week; 2 person minimum, matching menus please.
Our cooks will use the best ingredients available each day. Some menu items may change slightly to allow for this, thank you for your understanding.
 
Appetizer
Charcuterie and Cheese: La Quercia prosciutto, chorizo Rioja, Dinah’s cheese, 
Bleu de Brebis, red wine cherries, fig and olive crisps
 
Salad
 Summer greens, heirloom tomato, black olive, marinated goat cheese, basil 
 
Main
Canary rockfish, caramelized corn, sugar snap peas, blistered cherry tomato, 
Summer truffle butter 
or
Risotto, caramelized corn, sugar snap peas, blistered cherry tomato, 
Summer truffle, Parmigiano Reggiano
 
Dessert
Theo chocolate torte, caramelized banana, brown sugar whipped cream
 
Add ons: 
Wines and Cocktails 
Jean Reverdy Sancerre, Fr 2018 $30
Piauget Sablet Cotes du Rhone Fr 2018 $20
Saint Just Cremant de Loire Sparkling Rose $25
Salem Wine Co. Pinot Noir 2018 $25
Pre mixed Manhattan, 4 cocktails, $48 
Pre mixed Negroni, 4 cocktails, $48
 
Yellowtail crudo, yuzu kosho, cucumber, shiso, crispy shallots  $18
1/2 dozen Kusshi oysters, pickled jalapeno relish, lime  $21 
Lark smoked farro bread $10 per loaf
JM’s Chocolate chip cookies $3 each
Vanilla chocolate swirl ice cream $8 pint

 

Lark Take Out Menu 

Available Tuesday - Saturday, 5:00 pm - 8:00 pm, 
Order online or in person at Slab Sandwich, 1201 10th Avenue 
 
1/2 dozen Kusshi oysters, pickled jalapeno relish  $21
 
Yellowtail crudo, yuzu kosho, cucumber, shiso, crispy shallots  $18
 
Charcuterie and Cheese: La Quercia prosciutto, chorizo Rioja, Dinah’s cheese, 
Bleu de Brebis, red wine cherries, fig and olive crisps  $18
 
Strawberry tomato gazpacho, Marcona almond, smoked olive oil   $10
 
Summer greens, heirloom tomato, black olive, marinated goat cheese, basil  $14
 
Beef cheek and ricotta ravioli, peas, preserved lemon, Calabrian chile  $28
 
Canary rockfish, caramelized corn, sugar snap peas, blistered cherry tomato, 
Summer truffle butter  $36
 
Carman Ranch beef burger, smoked aioli, gruyere, pickled shallot and romaine
on brioche bun with Lark fries $18 
 
 Theo chocolate torte, caramelized banana, brown sugar whipped cream   $10
 
Sour cherry clafouti, lemon verbena custard sauce, cherry sorbet, almond  $10 
 
Jm’s salted chocolate chip cookie $3 
 
 
Slab sandwich menu available Tuesday-Saturday 11 am - 8 pm