Current Menu

 

From Lark's Kitchen to Yours: Dinner Kits

 
Pick up at Lark 4:30pm - 6:30pm, Tuesday - Saturday
$65 per person plus tax; Place your order via Tock
Pre-order for any day this week; 2 person minimum, matching menus please.
Our cooks will use the best ingredients available each day. Some menu items may change slightly to allow for this, thank you for your understanding.
 
Appetizer
Country pork pate, caper-piquillo relish, grain mustard, grilled ciabatta
 
Salad
Spring greens, grilled asparagus, green goddess dressing, goat cheese
 
Main
Red wine braised beef shortribs, potato confit, braised leeks, miner’s lettuce, 
red wine sauce
or
Maitake mushroom risotto, asparagus, braised leeks, fried fennel, Parmigiano Reggiano
 
Dessert
Triple chocolate cheesecake, chocolate cookie crumble

Add ons: 

Wines and Cocktails 

Jean Reverdy Sancerre, Fr 2018 $30

Piauget Sablet Cotes du Rhone Fr 2018 $20

Saint Just Cremant de Loire Sparkling Rose $25

Salem Wine Co. Pinot Noir 2018 $25

Pre mixed Manhattan, 4 cocktails, $48 

Pre mixed Negroni, 4 cocktails, $48

Please call if you are interested in buying other wines off our list.

Turkey, leek and mushroom pot pie $28 (2.5 pound, frozen, to bake at home) 
Three great cheeses: Laura Chenel goat camembert, Bleu d’Auvergne, 
Caprino Sardo Selvaggio, quince membrillo, crackers  $18 
Lark smoked farro bread $10 per loaf
JM’s Chocolate chip cookies $3 each
Vanilla chocolate swirl ice cream $8 pint
Small-batch caramels from Meg Maggie Margaret Artisan Confections, 8 piece box $22

 

Lark Larder Box $ 95

1 dozen organic eggs
 Plugra European butter- 1 pound 
Ciabatta rolls- 6 each
Seasonal fruit- 1 pound (blood orange, grapefruit, apples, etc.)
Housemade fresh pasta- 1 pound
Green chickpea basil pesto sauce- 1 cup
Parmigiano Reggiano- 1 cup grated
Nicky Farms elk huckleberry sausage- 4 each (frozen)
JM’s chocolate chip cookie dough (frozen)- 4 pieces
Vanilla chocolate swirl ice cream- 1 pint
 

Lark Take Out Menu 

Available Tuesday - Saturday, 5:00 pm - 8:00 pm, 
Order online or in person at Slab Sandwich, 1201 10th Avenue 
 

Country pork pate, caper-piquillo relish, grain mustard, grilled ciabatta $16

Three great cheeses: Laura Chenel goat camembert, Bleu d’Auvergne, 
Caprino Sardo Selvaggio, quince membrillo, crackers  $18
 
Spring greens, grilled asparagus, green goddess dressing, goat cheese  $14
 
Octopus a la plancha, Bomba rice, tomato, guanciale, green garlic, Piquillo peppers  $32
 
Neah Bay halibut, grilled asparagus, green goddess aioli, fried fennel    $34
 
Red wine braised beef shortribs, potato confit, braised leeks, miner’s lettuce, 
red wine sauce  $36
 
Carman Ranch beef burger, blue cheese, caramelized onion, pickled mustard seed
on brioche bun with Lark fries $18 
 
 Cornmeal olive oil cake, rhubarb compote, honey cremeaux   $10
 
Triple chocolate cheesecake, chocolate cookie crumble  $10 
 
Jm’s salted chocolate chip cookie $3 
 
Turkey, leek and mushroom pot pie $28 (2.5 pound, frozen, to bake at home)