Current Menu

Dinah’s cheese, Bleu d’Auvergne, Manchego Anejo, honey comb, rosemary crackers $18

 

Burrata, cippolini agrodolce, blood orange, radicchio, aged Balsamic $16 

 

Pork rillettes, Shaw Island quince, raisin pecan crisps $14 

 

Spaghetti cacio e pepe, braised lamb shank, Pecorino Romano, spinach $28

 

Neah Bay halibut, braised artichoke, black olive, lemon olive oil emulsion $34 

 

Seared venison, crispy grits cake, Mission fig rosemary chutney, red wine sauce $36

 

Carman Ranch beef burger, American cheese, smoked pickles, tomato jam,

on brioche bun with Lark fries $18

 

 King apple tarte tatin, caramel sauce, brown sugar ice cream $10

 

Pumpkin mascarpone cheesecake, spiced graham crumble, whipped cream $10 

 

Jm’s salted chocolate chip cookie. $3