Current Menu

 

From Lark's Kitchen to Yours: Dinner Kits

 
Pick up at Lark 4:30pm - 6:30pm, Tuesday - Saturday
$65 per person plus tax; Place your order via Tock
Pre-order for any day this week; 2 person minimum, matching menus please.
Our cooks will use the best ingredients available each day. Some menu items may change slightly to allow for this, thank you for your understanding.
 
Starter
Bartlett pear and kohlrabi salad, watercress, shiso, toasted sesame viniaigrette
 
Main
Spaghetti, mushroom ragu, herbed bread crumbs, Parmigiano Reggiano
or
Arctic char, sunchoke puree, roasted sunchokes, yuzu kosho salsa verde
 
Dessert
Winter pavlova: vanilla meringue, lemon curd, Cara Cara and blood orange
 

Add ons: 

Wines and Cocktails 

Jean Reverdy Sancerre, Fr 2018 $30

Piauget Sablet Cotes du Rhone Fr 2018 $20

Saint Just Cremant de Loire Sparkling Rose $25

Salem Wine Co. Pinot Noir 2018 $25

Pre mixed Manhattan, 4 cocktails, $48 

Pre mixed Negroni, 4 cocktails, $48

Please call if you are interested in buying other wines off our list.

 

Lark smoked farro bread $10 per loaf

Beef, vegetable and potato pot pie $28 (2.5 pound, frozen, to bake at home)

Apricot vanilla swirl ice cream $8 pint

Small-batch caramels from Meg Maggie Margaret Artisan Confections, 8 piece box $22

JM’s Chocolate chip cookies $3 each 

 

 

 

Lark Larder Box $ 95

1 dozen organic eggs
Plugra European butter- 1 pound 
Ciabatta rolls- 6 each
Seasonal fruit- 1 pound (blood orange, grapefruit, apples, persimmon, etc.)
Housemade fresh pasta- 1 pound
Green chickpea basil pesto sauce- 1 cup
Parmigiano Reggiano- 1 cup grated
Waygu ground beef, 1 lb (frozen)
JM’s chocolate chip cookie dough (frozen)- 4 pieces
Vanilla apricot swirl ice cream- 1 pint
 
 

Lark Take Out Menu 

Available Tuesday - Saturday, 5:00 pm - 8:00 pm, 
Order online or in person at Slab Sandwich, 1201 10th Avenue 

Charcuterie Board: Olympia Provisions finochiona, Chorizo Navarre, landjagar, 

jamon Serrano, pork pistachio pate, fermented pickles, marinated olives $30

 

Bartlett pear and kohlrabi salad, watercress, shiso, toasted sesame viniaigrette  $16 

 

Hamachi crudo, preserved lemon, green olive, fennel, lemon olive oil  $18 

 

Spaghetti, mushroom ragu, herbed bread crumbs, Parmigiano Reggiano  $28 

 

Arctic char, sunchoke puree, roasted sunchokes, yuzu kosho salsa verde $36

 

Creekstone Ranch beef tenderloin steak, Hasselback potatoes, hedgehog mushrooms, mushroom emulsion  $44

 

Carman Ranch beef burger, blue cheese, caramelized onion, pickled mustard seed

on brioche bun with Lark fries $18 

 

Pommes de terre Robuchon $10

 

Theo dark chocolate mousse, cardamom shortbread, espresso whipped cream  $10

 

Winter pavlova: vanilla meringue, lemon curd, Cara Cara and blood orange  $10 

 

Jm’s salted chocolate chip cookie $3 

 

Beef, vegetable and potato pot pie $28 (2.5 pound, frozen, to bake at home)