Reservations

Current Menu

 

 

Lark Take Away Menu
Tuesday - Saturday 5:00pm - 8:00pm 
Order in person at Slab Sandwich, 1201 10th Avenue 

 

 

Honey Dew & cucumber salad, tarragon, orange, treviso $13
 
Carman Ranch steak tartare, capers, cornichons, mustard, rosemary crackers $18 
 
Trottole pasta, duck confit, chanterelles, summer squash, brown butter $28
 
Snake River Farms' Bavette, grilled ciabatta, heirloom tomatoes, garlic parsely. butter, bordelaise $38
 
Carman Ranch beef burger, American cheese, smoked pickles, Heirloom tomato,
on brioche bun with Lark fries $18
 
Malt ice cream, chocolate gianduja magic shell, crispy hazelnuts  $10 
 
Jm's salted chocolate chip cookie $3
 
 
Lark Grill Box, $95
Painted Hills New York steak- two 10 oz steaks
Ground Nicky Farms Wagyu beef-  1 pound (frozen)
Ground Oregon pork - 1 pound (frozen)
Nicky Farms elk & huckleberry sausage- 4 pack (frozen)
Smoked jalapeno marinated chicken- 2 thighs, 2 drumsticks
Alvarez purple potatoes, corn, shishito peppers, basil- 1 quart 
Red wine Bordelaise sauce - 2 ounces
 
Lark Larder Box $75  
Two great cheeses, 4 ounce each
Rain Coast crisps
Le Ben Fin Smoked Bacon- 1 pkg, sliced
Olympia Provisions salami- 1 each
Palacios Spanish chorizo- 1 each
1 dozen organic eggs
Plugra European butter- 1 pound 
Parmigiano Reggiano- 1 pint grated 
Blueberry preserve- 1 jar