Menu
Reservations
Current Menu
From Lark's Kitchen to Yours: Dinner Kits
Add ons:
Wines and Cocktails
Jean Reverdy Sancerre, Fr 2018 $30
Piauget Sablet Cotes du Rhone Fr 2018 $20
Saint Just Cremant de Loire Sparkling Rose $25
Salem Wine Co. Pinot Noir 2018 $25
Pre mixed Manhattan, 4 cocktails, $48
Pre mixed Negroni, 4 cocktails, $48
Please call if you are interested in buying other wines off our list.
Lark smoked farro bread $10 per loaf
Beef, vegetable and potato pot pie $28 (2.5 pound, frozen, to bake at home)
Apricot vanilla swirl ice cream $8 pint
Small-batch caramels from Meg Maggie Margaret Artisan Confections, 8 piece box $22
JM’s Chocolate chip cookies $3 each
Lark Larder Box $ 95
Lark Take Out Menu
Charcuterie Board: Olympia Provisions finochiona, Chorizo Navarre, landjagar,
jamon Serrano, pork pistachio pate, fermented pickles, marinated olives $30
Bartlett pear and kohlrabi salad, watercress, shiso, toasted sesame viniaigrette $16
Hamachi crudo, preserved lemon, green olive, fennel, lemon olive oil $18
Spaghetti, mushroom ragu, herbed bread crumbs, Parmigiano Reggiano $28
Arctic char, sunchoke puree, roasted sunchokes, yuzu kosho salsa verde $36
Creekstone Ranch beef tenderloin steak, Hasselback potatoes, hedgehog mushrooms, mushroom emulsion $44
Carman Ranch beef burger, blue cheese, caramelized onion, pickled mustard seed
on brioche bun with Lark fries $18
Pommes de terre Robuchon $10
Theo dark chocolate mousse, cardamom shortbread, espresso whipped cream $10
Winter pavlova: vanilla meringue, lemon curd, Cara Cara and blood orange $10
Jm’s salted chocolate chip cookie $3
Beef, vegetable and potato pot pie $28 (2.5 pound, frozen, to bake at home)
News & Events
Please stay tuned for events coming soon.