Reservations

Order Take Out Dinner

Lark Take Away Menu

Tuesday - Saturday 5:00pm - 8:00pm

Order in person at Slab Sandwich, 1201 10th Avenue

Honey Dew & cucumber salad, tarragon, orange, treviso $13

Carman Ranch steak tartare, capers, cornichons, mustard, rosemary crackers $18

Trottole pasta, duck confit, chanterelles, summer squash, brown butter $28

Snake River Farms' Bavette, grilled ciabatta, heirloom tomatoes, garlic parsely. butter, bordelaise $38

Carman Ranch beef burger, American cheese, smoked pickles, Heirloom tomato,

on brioche bun with Lark fries $18

Malt ice cream, chocolate gianduja magic shell, crispy hazelnuts $10

Jm's salted chocolate chip cookie $3

Lark Grill Box, $95

Painted Hills New York steak- two 10 oz steaks

Ground Nicky Farms Wagyu beef- 1 pound (frozen)

Ground Oregon pork - 1 pound (frozen)

Nicky Farms elk & huckleberry sausage- 4 pack (frozen)

Smoked jalapeno marinated chicken- 2 thighs, 2 drumsticks

Alvarez purple potatoes, corn, shishito peppers, basil- 1 quart

Red wine Bordelaise sauce - 2 ounces

Lark Larder Box $75

Two great cheeses, 4 ounce each

Rain Coast crisps

Le Ben Fin Smoked Bacon- 1 pkg, sliced

Olympia Provisions salami- 1 each

Palacios Spanish chorizo- 1 each

1 dozen organic eggs

Plugra European butter- 1 pound

Parmigiano Reggiano- 1 pint grated

Blueberry preserve- 1 jar