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Bitter/Raw 

Bitter/Raw is open 5 pm - 11pm seven nights a week, with Happy Hour from 5 pm to 6 pm Monday - Friday. The Bitter/Raw menu features crudo, charcuterie and special cocktails, and guests may also order from the Lark menu. Bitter/Raw can accommodate larger groups for events and parties (call or email to inquire).

Charcuterie board: Chef’s choice of five   28
Pork rillettes crostini, quince preserve   12
Chicken liver parfait walnut toast, red wine huckleberries   13
Creminelli Coppa   14
Jamon Serrano   13
La Quercia Speck Americano (smoked prosciutto)   15
Lardo with rosemary and black pepper   12
Fra Mani salame Toscano   11
Cabecero Ibérico de Bollota with Valencia almonds   17
Landjägar with two mustards   8
White Sturgeon Caviar, ½ oz. with rosti potato   50
Paddlefish Caviar, ½ oz. with rosti potato   24
Smoked Ikura, ½ oz. with rosti potato   18
Salish Sea uni tostada, grapefruit aguachile, cucumber, avocado   17
Seared tuna, jamon serrano, piquillo-pine nut relish, capers   18
Raw Weathervane Scallop, yuzu, persimmon, finger lime   18
Criollo octopus with lime, avocado, cilantro and aji Amarillo   16
Chilled peel & eat spot prawns, Alvarez chile cocktail sauce   AQ
Cracked Dungeness crab with green curry aioli   QTR/HALF AQ
A selection of oysters is available at market price.  
Lime in the Coconut White rum, Amaro Montenegro, coconut water, lime   11
La Perla Mezcal, Amaro Meletti, apricot liqueur, twist   12
Trident Old Ballard Liquor Co. Dill Aquavit, Cynar, Manzanilla sherry, peach bitters   11
Lorelei Cocchi Americano, Aperol, Lemon   10
Jungle Lark Oak-aged rum, caraway infused Campari, pineapple and lime   13
Seattle Soul Patch Barrel aged Big Gin, Fernet Branca, sugar   11
D .B . Cooper Whiskey, Yellow Chartreuse, lemon, honey, orange bitters   11
Old German   $2
Draft Beer   $4
Wines by the glass   $6
Daily special cocktail   $5
Charcuterie House made sobrasada, Creminelli coppa,  Fra Mani salame Toscano or pork rillettes   $5
Snacks Popcorn with Parmigiano Reggiano, pork crackling with malt vinegar salt or Truffle salted sunchoke chips   $2
Pretzel Dots with coppa, sauerkraut, gruyere, and mustard    $2
Chef's Choice Crudo   $8
Oysters   $1.50/ea

Lark has become required dining for people who care about cooking or food or the Seattle restaurant scene
Seattle Post-Intelligencer