Valentine’s day at LARK

Wednesday, February 14th, 2024
$180/person | $90 wine pairing

reserve your table now

— F I R S T C O U R S E —

Smoked beets, roasted Kabocha
chevre mousse, tender herbs, saba
or
Hamachi crudo
fennel, cara cara orange, serrano, avocado, cilantro 
or
Shigoku oysters
finger lime, nam pla mignonette
or
One ounce White sturgeon caviar
buckwheat blini, sour cream, chives 
($80 supplement)

— S E C O N D C O U R S E —

Mishima Ranch steak tartare
caper, cornichon, mustard, onion poppyseed crackers
or
Razor clam “chowder”
potato, turnip, black truffle, cream 
or
Blue Bird Farm farro
sunchoke “milk”, crispy delicata squash, black trumpets
or
Seared foie gras, 
cornmeal madeleines, cardomom pears, Armagnac prune jus
($10 supplement)

— T H I R D C O U R S E —

Ricotta and piquillo pepper ravioli
garlic chili crisp, pine nut romesco 
or 
Weathervane scallops
roasted cauliflower, almonds, lemon caper butter sauce
or
Wagyu bavette steak
spicy potatoes da Delfina, kohlrabi slaw, red wine sauce
Substitute A5 Wagyu strip loin ($60 supplement)

— D E S S E R T C O U R S E —

 Blood orange sorbet
Meyer lemon jus, kumquat vanilla bean conserve, lace cookie
or
Oaxacan chocolate torte
chile de arbol meringue, coffee custard sauce, pepita brittle
or
Shaw Island quince tarte tatin
oat crumble, Calvados caramel, maple ice cream
or
Dark chocolate fondue
smoked marshmallow, strawberry, mango cinnamon sugar zeppole
(to share – serves two)