A must-stop is Lark.

Small Plates, Big Flavor.

Sundstrom finds the best ingredients and makes brilliant matches, pairing braised short ribs with chanterelles or fresh albacore with spicy olives.

Whether you call Lark's dishes tapas or small plates, they're nothing less than exquisite

It’s a celebration of fine food, shared with friends and defined by a sense of place.

Lark has become required dining for people who care about cooking or food or the Seattle restaurant scene