Valentine's Day Dinner

Tuesday February 14th 5-10 PM

Valentine's Day 2012

$85 per person for dinner.  

Wine and Champagne pairings available.

Call Lark for reservations at 206.323.5275. 

First Course

Kushi oysters, served raw with Meyer lemon granita

or 

Blood orange, endive and frisée salad with spiced cashews and tangerine vinaigrette 

or 

Seared foie gras with pain d'epice, hazelnuts and caramelized apple ($10 supplement) 

or 

Maine lobster fondue with Meyer lemon butter, chervil and potato bread 

(half $20 supplement) (whole $35 supplement) 

Second Course 

Creamy cauliflower soup with sea scallop, capers and golden raisin 

or

Yellowtail crudo with preserved lemon, fennel, green olive and fennel pollen

or

Burrata with roasted sunchokes, black truffle and olive oil croutons  

Third Course 

Ricotta gnudi with porcini cream, wild mushrooms and Parmigiano Reggiano  

 or 

Madhatcher poussin with celery root, apple, chestnuts and black truffle jus

or

Wagyu hanger steak with roasted fingerling potatoes, Brussels sprouts and black peppercorn sauce 

(add a slice of Pleasant View Farm foie gras $10)

Dessert

Meyer lemon parfait with lemon jus,  kumquat preserve, citrus lace cookie

or

Pineapple tarte tatin with Single barrel rum caramel and vanilla bean ice cream

or

Theo chocolate pavé with cocoa nibs and mocha ice cream