John Sundstrom will use Fat Cork Champagnes and Adelsheim's still wines

as inspiration to plan and prepare a special four course dinner.

This exclusive event will be limited to 40 guests who will enjoy a Champagne and a still wine with each course.
 

 

Monday, April 21, 6PM
Lark, 926 12th Avenue, Seattle
$130 per person includes dinner, 8 wines and gratuity

 

 

purchase tickets here

Seattle Restaurant Week Menu

 

$28 per person for food

 

First Course

 

Fra Mani salame with green chickpeas and black olive

Or

Spring salad with radish, fennel and creamy lemon vinaigrette

Or

Asparagus soup with green garlic and chèvre mousse

 

 

Second Course

 

Chicken fried trout with roasted potatoes, bacon

and dill caper tartare sauce

Or

Rotisserie pork loin with tomato rosemary sofrito

and Parmigiano Reggiano polenta

Or

Roasted cauliflower with freekah tabbouleh, mint, capers,

lemon and chile

 

 

Dessert course

 

Theo chocolate panna cotta with chocolate cookie crumble and mint ice cream

Or

 Pineapple tarte tatin with rum caramel and vanilla bean ice cream

Or

 Coconut sorbet with rhubarb, strawberry and salted almond