John Sundstrom presents at Central Library

 

Chef & Restauranteur John Sundstrom presents 'Thinking Outside the (Recipe) Box'

Date

Friday, June 21, 2013

Time

7:00 pm – 8:30 pm PDT

Where

Central Library

Room Location

Level 1 - Microsoft Auditorium

Audience

Adults

Language

English

Summary

Meet Johnathan Sundstrom, executive chef and owner of Seattle's Lark restaurant, and learn about his work with Jared Stoneberg to create the community-supported Lark cookbook through crowd-sourced funding.

Description

Sundstrom and Stoneberg worked with an entirely local Pacific Northwest crew -- photographers, writers, designer and printer -- to publish both print and digital versions of the cookbook. Beautifully photographed and designed, "Lark: Cooking Against the Grain" represents an innovative self-publishing model that creates new ways for the home cook to experience print and digital content.

Sundstrom opened Lark, an artisan-focused restaurant, on Seattle's Capitol Hill in 2003. He was named “Best Chef Northwest” by the James Beard Foundation in 2007.

View in Catalog

"Lark: Cooking Against the Grain" by John Sundstrom

Notes

Library events and programs are free and open to the public. Tickets and reservations are not required.

NOTE: The Library will close at its regular Friday time of 6 p.m. and will reopen at the Fourth Avenue entrance at 6:30 p.m. for this event. Parking in the Central Library garage will be available for $5 after 5 p.m.

This event is supported by The Seattle Public Library Foundation and media sponsor The Seattle Times and presented in partnership with The Elliott Bay Book Co. Books will be available for purchase and signing.

Recorded for Podcast

This event will be recorded for future podcast.

Contact Info

*Central Library 206-386-4636 or Ask a Librarian