Christmas Eve Supper

Tuesday December 24th   

Christmas Eve Supper  

We'll be offering a 3 course holiday-inspired menu and closing a bit early, so we can all get home to deck the halls (or simply to wrap gifts). 5:00 to 8:00 pm     

$65 per person; drinks, tax and gratuity additional.   

Call Lark for reservations at  206.323.5275.      

  

First Course

 

Kusshi oysters on the half shell with green apple mignonette 

Or

Pear and endive salad with candied walnuts, pomegranate vinaigrette

 and Fourme d'Ambert tartine

Or

Sweet dumpling squash soup with fried rosemary 

and vintage Cougar Gold cheese twist

Or

Seared Pleasant View Farm foie gras with quince preserve  

and crispy chicken skin ($15 supplement)

 

Second Course

Or

Apple cider glazed pork cheeks, celery root, apple and chestnut

Or

Wagyu hanger steak with smoked pommes de terre Robuchon,

Brussels sprouts and horseradish

Or

Blue Bird Grains farro with red wine salsify, Black trumpet mushrooms

and truffled mascarpone

 

Dessert course

Mascarpone cheesecake with lemon curd, blood orange sorbet and graham crumble

Or

 Pear upside down cake with rum caramel and vanilla bean ice cream

Or

 Theo dark chocolate panna cotta with salted almond streusel and coffee cream