John Sundstrom will use Fat Cork Champagnes and Adelsheim's still wines

as inspiration to plan and prepare a special four course dinner.

This exclusive event will be limited to 40 guests who will enjoy a Champagne and a still wine with each course.


Monday, April 21, 6PM
Lark, 926 12th Avenue, Seattle
$130 per person includes dinner, 8 wines and gratuity



purchase tickets here

Seattle Restaurant Week Menu


$28 per person for food


First Course


Fra Mani salame with green chickpeas and black olive


Spring salad with radish, fennel and creamy lemon vinaigrette


Asparagus soup with green garlic and chèvre mousse



Second Course


Chicken fried trout with roasted potatoes, bacon

and dill caper tartare sauce


Rotisserie pork loin with tomato rosemary sofrito

and Parmigiano Reggiano polenta


Roasted cauliflower with freekah tabbouleh, mint, capers,

lemon and chile



Dessert course


Theo chocolate panna cotta with chocolate cookie crumble and mint ice cream


 Pineapple tarte tatin with rum caramel and vanilla bean ice cream


 Coconut sorbet with rhubarb, strawberry and salted almond