|
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Chilled corn soup
with peppers and crème fraiche
|
$9
|
|
|
|
Local Roots Farm baby greens
with sherry vinaigrette and baby beets
|
$10
|
|
|
|
Burrata with Billy’s heirloom
tomatoes, basil and olive oil croutons
|
$13
|
|
|
|
Full Circle Farm Romano beans
with bacon and tomatoes
|
$9
|
|
|
|
Oxbow Farms baby carrots with
candied ginger and chervil
|
$9
|
|
|
|
Rosti potatoes with clabber cream
|
$8
|
|
|
|
Pommes de terre "Robuchon"
|
$8
|
|
|
|
Sautéed mushrooms
with olive oil and garlic
|
$12
|
|
|
|
Bluebird Grain Farms farro
with cucumber and morel mushrooms
|
$13
|
|
