Blood orange, beet and endive salad
with hazelnuts and blue cheese

$10        
  Ricotta gnudi with caramelized parsnip,
marjoram, red onion and golden raisin

$13        
  Wild nettle soup
with basil fed snails, garlic and butter

$11        
  Bloomsdale spinach
with Meyer lemon butter

$9        
  Rosti potatoes with clabber cream

$8        
  Pommes de terre "Robuchon"

$8        
  Sautéed half wild mushrooms
with garlic, olive oil and sea salt

$12        
  Bluebird Grain Farms farro
with hedgehog mushrooms and garlic confit

$13        


03/04/2010