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Local Roots baby lettuce salad
radish, sherry vinegar and black olive toast
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$11
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Burrata with basil, cherry tomatoes,
Controne pepper and olive oil croutons
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$13
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Broccoli soup with basil butter,
prosciutto and Carr Valley goat cheddar
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$10
|
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Full Circle Farm broccoli bagna cauda
toasted pine nuts
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$9
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Rosti potatoes with clabber cream
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$8
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Pommes de terre "Robuchon"
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$8
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Sautéed half wild mushrooms
with garlic, olive oil and sea salt
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$12
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Bluebird Grain Farms farro
with garlic scapes and morel mushrooms
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$14
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