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Blood orange, beet and endive salad
with hazelnuts and blue cheese
|
$10
|
|
|
|
Ricotta gnudi with caramelized parsnip,
marjoram, red onion and golden raisin
|
$13
|
|
|
|
Wild nettle soup
with basil fed snails, garlic and butter
|
$11
|
|
|
|
Bloomsdale spinach
with Meyer lemon butter
|
$9
|
|
|
|
Rosti potatoes with clabber cream
|
$8
|
|
|
|
Pommes de terre "Robuchon"
|
$8
|
|
|
|
Sautéed half wild mushrooms
with garlic, olive oil and sea salt
|
$12
|
|
|
|
Bluebird Grain Farms farro
with hedgehog mushrooms and garlic confit
|
$13
|
|
