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Crispy Liberty Farm duck leg
with smoked walnuts, potatoes, cracklings
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$11
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Mishima Ranch steak tartare
with raw quail egg and onion crackers
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$14
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Seared Sonoma foie gras
with cocoa brioche and blood orange
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$18
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Grilled natural veal sweetbreads
bruschetta, lemon and arugula
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$18
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Crispy pork belly with aged balsamic,
chick peas, black olive and Piquillo pepper
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$17
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Meyer Ranch Coulotte steak
with Winter roots, barley, saffron, tomato
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$19
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