Crispy Liberty Farm duck leg
with smoked walnuts and strawberries

$11        
  Mishima Ranch wagyu steak tartare
with raw quail egg and onion crackers

$15        
  Seared Sonoma foie gras, morels,
green garlic, corn and morel jus

$19        
  Natural veal sweetbreads,
fried duck egg, greens and chorizo gravy

$18        
  Crispy pork belly with peas, corn,
stone ground grits and grain mustard jus

$18        
  Braised lamb shoulder
emmer pappardelle, zucchini and chard

$19        
  Meyer Ranch Coulotte steak
with Billy’s tomatoes, bruschetta
and toasted garlic, parsley, lemon butter

$20        

07/08/2010