Crispy Liberty Farm duck leg
with smoked walnuts, potatoes, cracklings

$11        
  Mishima Ranch steak tartare
with raw quail egg and onion crackers

$14        
  Seared Sonoma foie gras
with cocoa brioche and blood orange

$18        
  Grilled natural veal sweetbreads
bruschetta, lemon and arugula

$18        
  Crispy pork belly with aged balsamic,
chick peas, black olive and Piquillo pepper

$17        
  Meyer Ranch Coulotte steak
with Winter roots, barley, saffron, tomato

$19        

03/04/2010