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Crispy Liberty Farm duck leg
with smoked walnuts and strawberries
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$11
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Mishima Ranch wagyu steak tartare
with raw quail egg and onion crackers
|
$15
|
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Seared Sonoma foie gras, morels,
green garlic, corn and morel jus
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$19
|
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Natural veal sweetbreads,
fried duck egg, greens and chorizo gravy
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$18
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Crispy pork belly with peas, corn,
stone ground grits and grain mustard jus
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$18
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Braised lamb shoulder
emmer pappardelle, zucchini and chard
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$19
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Meyer Ranch Coulotte steak
with Billy’s tomatoes, bruschetta
and toasted garlic, parsley, lemon butter
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$20
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