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Penn Cove oysters on the half shell with spicy tomato granita
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$15
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Yellowstone River paddlefish caviar with rosti potatoes and clabber cream
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$20
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Carpaccio of Yellowtail with preserved lemons and green olives
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$15
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Roasted eel with saba and new potato salad
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$13
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Manila clams with guanciale, oregano, garlic and pickled habanero
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$15
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Grilled calamari with arugula, capers, cherry tomatoes and spicy crustacean aioli
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$17
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Striped bass with green beans, watercress, pickled sea beans and tobiko
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$20
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