Penn Cove oysters on the half shell
with Meyer lemon granita

$15        
  Yellowstone River paddlefish caviar
with rosti potatoes and clabber cream

$20        
  Carpaccio of Yellowtail
with preserved lemons and green olives

$15        
  Roasted eel with saba
and new potato salad

$12        
  Linguini with Manila clams,
tender herbs and XO sauce

$16        
  Black seabass with braised artichoke,
Taggiasca olives and Controne beans

$19        

03/04/2010