|
|
Penn Cove oysters on the half shell
with Meyer lemon granita
|
$15
|
|
|
|
Yellowstone River paddlefish caviar
with rosti potatoes and clabber cream
|
$20
|
|
|
|
Carpaccio of Yellowtail
with preserved lemons and green olives
|
$15
|
|
|
|
Roasted eel with saba
and new potato salad
|
$12
|
|
|
|
Linguini with Manila clams,
tender herbs and XO sauce
|
$16
|
|
|
|
Black seabass with braised artichoke,
Taggiasca olives and Controne beans
|
$19
|
|
