|
|
Penn Cove oysters on the half shell
with spicy tomato granita
|
$15
|
|
|
|
Yellowstone River paddlefish caviar
with rosti potatoes and clabber cream
|
$20
|
|
|
|
Carpaccio of Yellowtail
with preserved lemons and green olives
|
$15
|
|
|
|
Roasted eel with saba
and new potato salad
|
$13
|
|
|
|
Manila clams with guanciale,
oregano, garlic and pickled habanero
|
$15
|
|
|
|
Grilled calamari with arugula, capers,
cherry tomatoes and spicy crustacean aioli
|
$17
|
|
|
|
Striped bass with green beans,
watercress, pickled sea beans and tobiko
|
$20
|
|
