|
|
Yellowstone River paddlefish caviar
with rosti potatoes and clabber cream
|
$20
|
|
|
|
St. Jude’s albacore tuna confit
with peppers, black olives and green beans
|
$14
|
|
|
|
Maine lobster salad
with speckled lettuce and avocado dressing
|
$20
|
|
|
|
Carpaccio of Yellowtail
with preserved lemons and green olives
|
$15
|
|
|
|
Roasted eel with saba
and new potato salad
|
$12
|
|
|
|
Cuttlefish with trofie pasta,
brown butter, speck and zucchini
|
$16
|
|
|
|
Manila clams with opal basil,
garlic, white wine and tomato jam
|
$13
|
|
|
|
Seared Cobia with shiitakes,
shiso, ginger and sea vegetables
|
$18
|
|
|
|
Grilled baby octopus with almonds,
Calasparra rice and spicy lobster broth
|
$18
|
|
