Pineapple tarte tatin
with rum caramel and vanilla bean ice cream

$8        
  Theo dark chocolate pavé
with toasted cashews and coconut sorbet

$8        
  Meyer lemon parfait
lemon jus, kumquat and citrus lace cookie

$8        
  Date, honey and walnut cake
with ice cream, olive oil and sea salt

$8        
  Chocolate madeleines
with Theo organic dark chocolate sauce

$8        
  Blood orange and rhubarb float
with Blanquette de Limoux
and white chocolate granita

$8        
  House made malt ice cream

$8        

  Other sweet finishes...  
  Bernardins Beaumes de Venise ‘05 $7        
  Domaine des Gatinauds Pineau $7        
  Cappellano Barolo Chinato NV $18        
  Rocha Ruby Port NV $8        
  Andrew Rich Gewurztraminer ‘06 $12        
  Oremus Tokaji Late Harvest ‘05 $12        
  Roûmieu-Lacoste Sauternes ‘05 $11        

03/04/2010