|
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Pineapple tarte tatin
with rum caramel and vanilla bean ice cream
|
$8
|
|
|
|
Theo dark chocolate pavé
with toasted cashews and coconut sorbet
|
$8
|
|
|
|
Meyer lemon parfait
lemon jus, kumquat and citrus lace cookie
|
$8
|
|
|
|
Date, honey and walnut cake
with ice cream, olive oil and sea salt
|
$8
|
|
|
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Chocolate madeleines
with Theo organic dark chocolate sauce
|
$8
|
|
|
|
Blood orange and rhubarb float
with Blanquette de Limoux
and white chocolate granita
|
$8
|
|
|
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House made malt ice cream
|
$8
|
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