Apricot tarte tatin
with brandy caramel and vanilla ice cream

 $10        
  Theo dark chocolate pavé
with salted toffee ice cream and cashews

 $10        
  Hazelnut brown butter cake
with crème fraiche and red wine cherries

 $10        
  Lemon chiffon ice cream
with lemon sorbet and citrus lace cookie

 $10        
  Chocolate madeleines
with Theo organic dark chocolate sauce

 $10        
  Rosemary goat’s milk panna cotta
with strawberries and aged balsamic

 $10        
  House made malt ice cream
with almond Florentine cookie

 $10        

  Other sweet finishes...  
  The Rare Wine Co. Madeira Malmsey $14        
  Bernardins Beaumes de Venise ‘05 $7        
  Domaine des Gatinauds Pineau Red $7        
  Cappellano Barolo Chinato NV $18        
  Niepoort 10 year Tawny port $14        
  Porto Rocha Fine Ruby Port $10        
  Andrew Rich Gewurztraminer ‘06 $12        
  Oremus Tokaji Late Harvest ‘05 $12        
  Roûmieu-Lacoste Sauternes ‘05 $11        
  Château Filhot Sauternes ‘05 $14        

07/08/2010