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Chicken liver parfait with spiced date chutney and walnut toast
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$10
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Fra Mani salame Gentile with chicory aigre-doux and mustard seeds
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$11
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La Quercia prosciutto with wild arugula and Parmigiano Reggiano
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$13
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Foie gras terrine with Marcona almond and kumquat vanilla bean preserve
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$18
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Pork rillettes with ficelle toast and Armagnac prunes
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$11
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Landjäger with two mustards
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$8
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