|
|
Chicken liver parfait
with spiced date chutney and walnut toast
|
$10
|
|
|
|
Fra Mani salame Gentile
with chicory aigre-doux and mustard seeds
|
$11
|
|
|
|
La Quercia prosciutto
with wild arugula and Parmigiano Reggiano
|
$13
|
|
|
|
Foie gras terrine with Marcona almond
and kumquat vanilla bean preserve
|
$18
|
|
|
|
Pork rillettes with ficelle toast
and Armagnac prunes
|
$11
|
|
|
|
Landjäger with two mustards
|
$8
|
|
