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Chicken liver parfait
with Armagnac prunes and walnut toast
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$11
|
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Chorizo with local strawberries,
Marcona almonds and strawberry vinegar
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$12
|
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La Quercia prosciutto
truffled green peach, Parmigiano Reggiano
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$15
|
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Foie gras terrine with Bing cherries,
pomegranate vinegar and salted pistacio
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$19
|
|
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Pork rillettes with ficelle toast,
radishes and fleur de sel butter
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$11
|
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Landjäger with two mustards
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$9
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