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Chicken liver parfait
with Sauternes apricots and walnut toast
|
$10
|
|
|
|
Fra Mani salami Nostrano
with marinated sweet peppers
|
$9
|
|
|
|
Salumi smoked paprika salami
with arugula and Parmigiano Reggianno
|
$12
|
|
|
|
Foie gras terrine
with pickled cherries and brioche toast
|
$18
|
|
|
|
Pork rillettes
with peach mustard and ficelle crostini
|
$11
|
|
|
|
Landjäger with two mustards
|
$8
|
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