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One cheese $4
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Three cheeses $11
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Dinah’s Cheese
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Vashon Island, WA
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luscious, silky, bright
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Cow
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Pave de la Warche
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Belgium
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rich, ale washed, organic
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Cow
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Schmidou
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Haute-Savoie
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savory, beefy, nutty
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Goat
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Manchego Curado
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La Mancha
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buttery, nutty, citrusy
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Sheep
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Valée d’Aspe
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Pyrénées
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sweet, creamy, tangy finish
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Goat
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La Tenerina
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Tuscany
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velvety, rich, earthy
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Sheep
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Fourme d’Ambert
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Auvergne
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silky, salty, creamy blue
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Cow
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Smokey Blue
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Rogue Valley
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rich, hazelnut smoked blue
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Cow
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Marcona almonds
and marinated olives
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$5
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Lark’s handmade crackers
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$3
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