Welcome to Lark, the rustic neighborhood restaurant opened by chef John Sundstrom, manager Kelly Ronan, and JM Enos. Located in Seattle’s Capitol Hill, Lark provides a leisurely dining experience to be shared with friends and family. Inside, you’ll find the décor to be restrained, yet elegant with an exposed beam ceiling and sheer curtains to soften the wood. Our menu features a range of small plates, allowing you to savor courses of cheese, charcuterie, vegetables, grains, fish, and meats. We work with local artisans, farmers, and foragers for an ever-changing selection that offers the best of each season, bright and intense with summer, heartening and rich in the fall. Sundstrom’s version of small plates is intended to inspire communal dining with waves of courses coming to your table, a blend of simple, seasonal, classic, and adventurous dishes. You dine, talk, and laugh while experiencing more flavors than with traditional entrées. John on Wordpress John has stared at blog on Wordpress. Please visit landoffire.wordpress.com to read the latest post. Reservations We’re working with the nice people at Urban Spoon trying a new program called Rez. Basically it’s same day only reservations, you can access it through our website on the Information page or through Urban Spoon. Whatever we have available will show up, just click the link, follow the instructions and off you go. We are still primarily a walk in restaurant, but this will certainly appeal to some of you!