Welcome to Lark, the rustic neighborhood restaurant opened by chef John Sundstrom, manager Kelly Ronan, and JM Enos. Located in Seattle’s Capitol Hill, Lark provides a leisurely dining experience to be shared with friends and family. Inside, you’ll find the décor to be restrained, yet elegant with an exposed beam ceiling and sheer curtains to soften the wood. Our menu features a range of small plates, allowing you to savor courses of cheese, charcuterie, vegetables, grains, fish, and meats. We work with local artisans, farmers, and foragers for an ever-changing selection that offers the best of each season, bright and intense with summer, heartening and rich in the fall. Sundstrom’s version of small plates is intended to inspire communal dining with waves of courses coming to your table, a blend of simple, seasonal, classic, and adventurous dishes. You dine, talk, and laugh while experiencing more flavors than with traditional entrées. International Pinot Noir Celebration 2009 - July 24-26 We are thrilled that Johnathan Sundstrom will be a guest chef at the grand dinner and that Lark will be one of 50 featured restaurants at the 23rd annual International Pinot Noir Celebration (IPNC). Regarded by wine and food luminaries as “one of the most enjoyable wine weekends in existence,” the IPNC is an irresistible event for foodies and Pinot devotees. Join us, along with Master of Ceremonies Jancis Robinson, and We are thrilled to be one of 50 featured restaurants at the 23rd annual famed winemaker François Millet of Burgundy’s historic Domaine Comte Georges de Vogüé, for a memorable weekend of tasting, dining, learning and celebrating with over 60 of the world’s premier Pinot noir producers and over 50 outstanding Northwest chefs. Sund's Lodge Food and Fishing Trip 2009 - September 1-4 Get ready lovers of adventure and great food! Because the first annual Sund’s Lodge Food and Fishing Trip is coming this summer and features celebrity chef John Sundstrom of Lark as well as Andrew Stout, owner of Full Circle Farms, one of Seattle’s most renowned organic farms. GQ - "Nation's Top Tables" (Jan/Feb 2009) Men's Health Best Life "Nation's top 25 Farm to Table restaurants" (Feb 2009) link