July July 13 (Mon) - Wine dinner with Jamie Brown of Waters Winery Lark will be hosting a wine dinner with Jamie Brown of Waters Winery. The event begins at 6:00 PM and costs $90 per person. Please call 206.323.5275 for reservations. Reception Hamachi tartare, Piquillo pepper and olive toasts, Chorizo and almond palmiers Waters Rosé 2008 First Course Barely seared kanpachi with marinated beets, lime oil and cubeb pepper Waters Viognier 2008 Second Course Grilled squab with caramelized sweet onion, thyme, morels and squab liver mousse Waters Interlude 2007 Third Course Meyer Ranch coulotte steak with pommes de terre Sardalaise and truffle buttered green beans Waters Cabernet Sauvignon 2006 Dessert Theo dark chocolate pots de crème with black cherry and almond Waters Syrah 2007 July 24-26 - International Pinot Noir Celebration 2009 We are thrilled that Johnathan Sundstrom will be a guest chef at the grand dinner and that Lark will be one of 50 featured restaurants at the 23rd annual International Pinot Noir Celebration (IPNC). Regarded by wine and food luminaries as “one of the most enjoyable wine weekends in existence,” the IPNC is an irresistible event for foodies and Pinot devotees. Join us, along with Master of Ceremonies Jancis Robinson, and We are thrilled to be one of 50 featured restaurants at the 23rd annual famed winemaker François Millet of Burgundy’s historic Domaine Comte Georges de Vogüé, for a memorable weekend of tasting, dining, learning and celebrating with over 60 of the world’s premier Pinot noir producers and over 50 outstanding Northwest chefs. For more information, please visit here or contact IPNC at 800.775.4162. September 1-4 - Sund's Lodge Food and Fishing Trip 2009 Get ready lovers of adventure and great food! Because the first annual Sund’s Lodge Food and Fishing Trip is coming this summer and features celebrity chef John Sundstrom of Lark as well as Andrew Stout, owner of Full Circle Farms, one of Seattle’s most renowned organic farms. For more information, please visit here or contact Sund's Lodge at 206.459.6848. To receive the latest news on Lark events, menus, and more, sign up for the Lark Newsletter.